Delicate and bursting with fruit, this premium blend of red wine effortlessly fuses notes of ripe berries and oak.

Bright aromatics of raspberry and plum extend onto the palate and are supported by a rich structure, leading to a complex finish.

Each wine included in this blend is fermented on the skins for several weeks before pressing. All of the wines have completed malolactic fermentation and are aged in French and American oak barrels for at least 15 months and as long as several years.