Potato leek soup, soft-shell crab, morel mushrooms

Our Auxerrois Moreno Vineyard Reserve was barrel-fermented and aged on the lees for 14 months. We stir the lees at least once a month to contribute more flavor, aroma and texture. Since the wine is barrel fermented and sur-lie aged in neutral oak barrels, it gains concentrated aromas and flavors without absorbing any oak.