Expressing the rich, rejuvenating soil of the Leelanau Peninsula, Bel Lago’s semi-dry Riesling truly tastes like the terroir of Northern Michigan.

Scents of petrichor, lime blossom and candied fruit bounce from the glass; while tropical flavors of papaya, nectarine
and grapefruit compliment the minerality.

Not overly acidic and well balanced with a touch of sweetness, our semi-dry Riesling compliments a wide array of foods from spicy to rich to delicate.

Fermented and aged in stainless-steel tanks, our semi-dry Riesling’s fermentation was stopped before fully completing to retain some of its natural residual sugar.