As intricate as the composition itself, this red blend’s vivid berry and rich oak aromas complement its complex character. Pomegranate, blackberry, red currant and black cherry fruit mingle with notes of coconut, dark chocolate and spice from French and American oak.

Pairs well with grilled meats and barbeque

Each wine included in this blend is fermented on the skins for several weeks before pressing. All of the wines have completed malolactic fermentation and are aged in French and American oak barrels for at least 18 months and as long as several years.