Our Cabernet Franc has a refined oak fragrance of campfire, ground coffee and cherry wood.

Flavors of pomegranate and tart cherries open up the wine, while notes of lemon zest, forest floor and peppercorn round out the finish, and silky tannins.

A deep, plum hue.

This wine is versatile enough to stand up to hearty, red meats and delicate enough to enjoy with cheese.

BBQ, cured meats, pasta and pizza

Barrel-aged for 39 months, our Cabernet Franc has a refined oak fragrance of campfire, ground coffee and cherry wood.