A powerful wine, robust aromatics and rich structure are complemented by balanced sweetness. This wine can stand up
to spicy foods as well as sweet desserts.

Spicy Szechuan and Chinese dishes; it pairs especially well with ginger. Also great with semi sweet puddings, pâté and soft cheese

We fermented it slow and cold, and stopped the fermentation to retain plenty of
sweetness from the grapes.

Harvested in November, the fruit was very ripe.