Food Pairing
Soft cheeses, seafood, grilled meat, beaches & sunsets
Aging
Fermented with yeast to promote fruity aromas. Aged on the
yeast (lees) for 7 to 9 months.
$16 USD
Release Price
-
Drink Window
13.2
ABV
3.4
pH
6.5
TA
0.3
RS
From The Winemaker
Beautiful color, dry fruit forward rosé. Fresh aromas of strawberry and watermelon. Soft tannins with
balanced acidity
balanced acidity