This wine is clean and crisp with notes of papaya, mango, guava and apricot balanced against a subtle minerality.

Simply seasoned rainbow trout or cheeses such as chèvre, feta, havarti and ricotta

This wine was fermented in large stainless‐steel tanks at a low temperature in order to retain freshness, creating a fruit
forward wine.

Auxerrois (pronounced Awk – Sair – Wah) is a consistent producer and ripens early, yet it retains its fruit‐forward profile.